Peanut Free Buttery Mashed Potatoes
Mashed potatoes are one of those dishes that should be simple, yet so many versions end up gluey, bland, or just disappointing. This recipe nails the fundamentals — Yukon Golds for their naturally buttery flavor, a quick drying step over low heat to drive off excess moisture, and warm butter and milk folded in at just the right moment. The result is a bowl of mash that's genuinely smooth, creamy, and rich without any fussy techniques or hard-to-find ingredients. Every component here is straightforward and naturally free of peanuts, so there's no need to scrutinize labels or worry about hidden allergens sneaking into your comfort food. The optional fresh chives on top add a little color and a mild oniony bite that makes the whole thing feel just a touch more special. Whether it's a weeknight side or the centerpiece of a holiday spread, this is the kind of recipe you'll come back to every single time.
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Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- 4 tbsp unsalted butter, cut into pieces
- ½ cup whole milk
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat.
- 2
Reduce the heat to a steady simmer and cook until the potatoes are completely tender and a fork slides through the center of a chunk with no resistance, about 15–18 minutes. Drain thoroughly and return the potatoes to the pot.
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