Oral Allergy Syndrome Friendly Buttery Mashed Potatoes

Total time35 min

Prep time10 min

Cook time25 min

Oral Allergy Syndrome Friendly Buttery Mashed Potatoes

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Ingredients

4 servings

2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
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1 tsp salt, plus more for the cooking water
4 tbsp unsalted butter, cut into pieces
½ cup whole milk
2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat.
2
Reduce the heat to a steady simmer and cook until the potatoes are completely tender and a fork slides through the center of a chunk with no resistance, about 15–18 minutes. Drain thoroughly and return the potatoes to the pot.

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