Vegan Butterscotch Pudding

Total time2 hr 25 min

Prep time10 min

Cook time15 min

Deep caramel notes come from dark brown sugar cooked low and slow until it turns rich and fragrant, then whisked into a silky base that's thickened with a simple cornstarch slurry until it clings to the back of a spoon. A splash of vanilla rounds everything out before the pudding gets strained smooth and chilled into individual cups until perfectly set. The result is a spoonable, old-fashioned dessert with deep butterscotch flavor and a glossy, custard-like texture in every bite. It's an easy make-ahead treat that chills into single servings, ready to top however you like when it's time to dig in. This one is a great pick for a vegan dessert spread, no fuss required.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

½ cup packed dark brown sugar
NOW Organic Dark Brown Sugar Sprouts Vegan Dark Brown Cane Sugar
Sprouts Farmers Market Organic Dark Brown Sugar, 24 oz
Wholesome Organic Fair Trade Dark Brown Sugar, 20 oz
See all
3 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
¼ tsp fine salt
2 cups whole milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
½ cup heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
3 tbsp cornstarch
1 tsp vanilla extract

For serving

whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
In a medium saucepan, combine the dark brown sugar, butter, and salt over medium heat. Cook, stirring occasionally, until the butter melts and the mixture begins to bubble and smells deeply caramelized, about 3–4 minutes.
2
In a small bowl or measuring cup, whisk together 1/4 cup of the milk with the cornstarch until completely smooth with no lumps. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!