Seed Oil Free Butterscotch Pudding

Total time2 hr 25 min

Prep time10 min

Cook time15 min

5.0

(14)

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Ingredients

4 servings

½ cup packed dark brown sugar
3 tbsp unsalted butter
¼ tsp fine salt
2 cups whole milk
½ cup heavy cream
3 tbsp cornstarch
1 tsp vanilla extract

For serving

whipped cream, for serving (optional)

Instructions

1
In a medium saucepan, combine the dark brown sugar, butter, and salt over medium heat. Cook, stirring occasionally, until the butter melts and the mixture begins to bubble and smells deeply caramelized, about 3–4 minutes.
2
In a small bowl or measuring cup, whisk together 1/4 cup of the milk with the cornstarch until completely smooth with no lumps. Set aside.

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