Capsaicin Free Butterscotch Pudding
Total time2 hr 25 min
Prep time10 min
Cook time15 min
5.0(14)
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Learn more →Ingredients
4 servings
- ½ cup packed dark brown sugar
- 3 tbsp unsalted butter
- ¼ tsp fine salt
- 2 cups whole milk
- ½ cup heavy cream
- 3 tbsp cornstarch
- 1 tsp vanilla extract
For serving
- whipped cream, for serving (optional)
Can be omittedwhipped cream
Instructions
- 1
In a medium saucepan, combine the dark brown sugar, butter, and salt over medium heat. Cook, stirring occasionally, until the butter melts and the mixture begins to bubble and smells deeply caramelized, about 3–4 minutes.
- 2
In a small bowl or measuring cup, whisk together 1/4 cup of the milk with the cornstarch until completely smooth with no lumps. Set aside.
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