Low Sodium Butterscotch Pudding

Total time2 hr 25 min

Prep time10 min

Cook time15 min

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Ingredients

4 servings

½ cup packed dark brown sugar
Domino Premium Pure Cane Dark Brown Sugar - 2 LB C&H Premium Pure Cane Dark Brown Sugar Bag - 2 LB Domino Dark Brown Sugar Kroger Dark Brown Sugar C&H Dark Brown Sugar
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3 tbsp unsalted butter
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 cups whole milk
½ cup heavy cream
3 tbsp cornstarch
1 tsp vanilla extract

For serving

whipped cream, for serving (optional)

Instructions

1
In a medium saucepan, combine the dark brown sugar, butter, and salt over medium heat. Cook, stirring occasionally, until the butter melts and the mixture begins to bubble and smells deeply caramelized, about 3–4 minutes.
2
In a small bowl or measuring cup, whisk together 1/4 cup of the milk with the cornstarch until completely smooth with no lumps. Set aside.

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