Red Meat Allergy Friendly Buttermilk Waffles
Total time35 min
Prep time10 min
Cook time20 min
4.9(24)
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Learn more āIngredients
4 servings
- 1 tbsp ground flaxseed
- 3 tbsp water
- 2 cups all-purpose flour
- 2 tsp baking powder
- Ā½ tsp baking soda
- 1 tbsp granulated sugar
- Ā½ tsp salt
- 2 cups buttermilk
- 4 tbsp unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
- cooking spray or neutral oil, for the waffle iron
Instructions
- 1
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
- 2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
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