Gluten Free Buttermilk Waffles

Total time35 min

Prep time10 min

Cook time20 min

4.9

(24)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 tbsp ground flaxseed
3 tbsp water
2 cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
2 tsp baking powder
½ tsp baking soda
1 tbsp granulated sugar
½ tsp salt
2 cups buttermilk
4 tbsp unsalted butter, melted and slightly cooled
1 tsp vanilla extract
cooking spray or neutral oil, for the waffle iron

Instructions

1
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!