High Fructose Corn Syrup Free Buttermilk-Style Fluffy Pancakes
Total time35 min
Prep time10 min
Cook time20 min
4.7(6)
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Learn more →Ingredients
4 servings
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ¼ cups milk
- 1 tbsp white vinegar
- 3 tbsp unsalted butter, melted and cooled
- 1 tsp vanilla extract
For the pan
- 1 tbsp unsalted butter, for the pan
Instructions
- 1
Stir the milk and white vinegar together in a small bowl and let stand for 5 minutes, until slightly curdled and thickened.
- 2
Whisk the flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl until evenly combined.
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