Nickel Allergy Friendly Buttermilk Pie

Total time3 hr 15 min

Prep time20 min

Cook time55 min

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Ingredients

8 servings

For the crust

1 unbaked 9-inch pie crust
Brookshire's Pie Crusts, Classic, 9 Inches Brookshire's 9-Inch Rolled Pie Crusts Bowl & Basket Regular Dish 9' Pie Crusts, 2 count, 10 oz Bowl & Basket 9-Inch Rolled, Pie Crusts Meijer Deep Dish Pie Crust Shells, 2 Count
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For the filling

3 large eggs
1 ½ cups granulated sugar
3 tbsp all-purpose flour
¼ tsp salt
½ cup (1 stick) unsalted butter, melted and slightly cooled
1 cup buttermilk
1 tsp vanilla extract
¼ tsp ground nutmeg

Instructions

1
Preheat the oven to 350°F (175°C). Fit the unbaked pie crust into a 9-inch pie dish, crimp the edges, and place it in the refrigerator while you prepare the filling.
2
In a large mixing bowl, whisk the eggs until smooth and uniform in color, about 30 seconds.

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