Low Histamine Buttermilk Pie
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Learn more →Ingredients
8 servings
For the crust
- 1 unbaked 9-inch pie crust
For the filling
- 3 large eggs
- 1 ½ cups granulated sugar
- 3 tbsp all-purpose flour
- ¼ tsp salt
- ½ cup (1 stick) unsalted butter, melted and slightly cooled
- 1 cup buttermilk
- 1 tsp vanilla extract
- ¼ tsp ground nutmeg
Ingredient noteLow histamine diets often limit warming spices like nutmeg. The trace amount used here is likely tolerated. If you prefer to always avoid nutmeg, please tap it and change its rating to Red.
Instructions
- 1
Preheat the oven to 350°F (175°C). Fit the unbaked pie crust into a 9-inch pie dish, crimp the edges, and place it in the refrigerator while you prepare the filling.
- 2
In a large mixing bowl, whisk the eggs until smooth and uniform in color, about 30 seconds.
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