Interstitial Cystitis Friendly Buttermilk Pie
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Learn more →Ingredients
8 servings
For the crust
- 1 unbaked 9-inch pie crust
For the filling
- 3 large eggs
- 1 ½ cups granulated sugar
- 3 tbsp all-purpose flour
- ¼ tsp salt
- ½ cup (1 stick) unsalted butter, melted and slightly cooled
- 1 cup buttermilk
- 1 tsp vanilla extract
- ¼ tsp ground nutmeg
Ingredient noteNutmeg can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/16 tsp per serving) is likely tolerated by many. If you prefer to always avoid nutmeg, please tap it and change its rating to Red.
Instructions
- 1
Preheat the oven to 350°F (175°C). Fit the unbaked pie crust into a 9-inch pie dish, crimp the edges, and place it in the refrigerator while you prepare the filling.
- 2
In a large mixing bowl, whisk the eggs until smooth and uniform in color, about 30 seconds.
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