Gluten Free Buttermilk Pie

Total time3 hr 15 min

Prep time20 min

Cook time55 min

4.8

(17)

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Ingredients

8 servings

For the crust

1 unbaked 9-inch pie crust

For the filling

3 large eggs
1 ½ cups granulated sugar
3 tbsp all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
¼ tsp salt
½ cup (1 stick) unsalted butter, melted and slightly cooled
1 cup buttermilk
1 tsp vanilla extract
¼ tsp ground nutmeg

Instructions

1
Preheat the oven to 350°F (175°C). Fit the unbaked pie crust into a 9-inch pie dish, crimp the edges, and place it in the refrigerator while you prepare the filling.
2
In a large mixing bowl, whisk the eggs until smooth and uniform in color, about 30 seconds.

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