Barley Free Buttermilk Pie
Total time3 hr 15 min
Prep time20 min
Cook time55 min
4.8(17)
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Learn more →Ingredients
8 servings
For the crust
- 1 unbaked 9-inch pie crust
For the filling
- 3 large eggs
- 1 ½ cups granulated sugar
- 3 tbsp all-purpose flour
- ¼ tsp salt
- ½ cup (1 stick) unsalted butter, melted and slightly cooled
- 1 cup buttermilk
- 1 tsp vanilla extract
- ¼ tsp ground nutmeg
Instructions
- 1
Preheat the oven to 350°F (175°C). Fit the unbaked pie crust into a 9-inch pie dish, crimp the edges, and place it in the refrigerator while you prepare the filling.
- 2
In a large mixing bowl, whisk the eggs until smooth and uniform in color, about 30 seconds.
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