Wheat Free Buttermilk Pancakes
Total time35 min
Prep time10 min
Cook time20 min
4.9(9)
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Learn more āIngredients
4 servings
- 1 tbsp ground flaxseed
- 3 tbsp water
- 1 Ā½ cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 2 tbsp granulated sugar
- 1 tsp baking powder
- Ā½ tsp baking soda
- Ā½ tsp salt
- 1 Ā½ cups buttermilk
- 2 tbsp unsalted butter, melted and cooled
- 1 tsp vanilla extract
For the pan
- 1 tbsp unsalted butter, for the pan
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
- 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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