Low Histamine Buttermilk Pancakes

Total time35 min

Prep time10 min

Cook time20 min

4.9

(9)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 tbsp ground flaxseed
3 tbsp water
1 ½ cups all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 ½ cups buttermilk
2 tbsp unsalted butter, melted and cooled
1 tsp vanilla extract

For the pan

1 tbsp unsalted butter, for the pan

For serving

maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!