Turkey Free Buttermilk Mashed Potatoes
Creamy, cloud-like mashed potatoes are one of those side dishes that can steal the whole show, and this version absolutely delivers. Yukon Gold potatoes are the secret weapon here — their naturally buttery flesh breaks down into something impossibly smooth without turning gluey. Warming the butter and buttermilk together before folding them in keeps the mash silky and rich rather than stiff or dense, which is a small step that makes a huge difference. The white pepper adds a gentle, slightly floral heat that's more subtle than black pepper, giving the finished dish a quiet complexity you'll notice without being able to name. A sprinkle of fresh chives on top adds a pop of color and a mild oniony brightness that rounds everything out beautifully. This is the kind of recipe that works just as well on a quiet weeknight as it does anchoring a big celebratory spread — no poultry, no fuss, just deeply satisfying comfort food done right.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 lb yukon gold potatoes, peeled and cut into 2-inch chunks
- 1 tbsp kosher salt, plus more to taste
- 6 tbsp unsalted butter, cut into pieces
- 1 cup buttermilk
- ½ tsp white pepper
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add 1 tbsp kosher salt and bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, 18–22 minutes.
- 2
While the potatoes cook, combine the butter and buttermilk in a small saucepan over low heat, stirring occasionally, until the butter is melted and the mixture is warm to the touch but not simmering, about 3–4 minutes. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!