Nitrate & Nitrite Free Buttermilk Mashed Potatoes
Creamy, cloud-like mashed potatoes are one of life's great comfort foods, and this version delivers everything you want — buttery richness, a subtle tang from the buttermilk, and a silky texture that practically melts on the tongue. Yukon Golds are the secret weapon here, bringing a naturally buttery flavor and smooth consistency that makes the finished dish feel almost luxurious. The technique of warming the butter and buttermilk together before folding them in keeps the potatoes fluffy rather than gluey, which is the difference between good mash and truly great mash. For anyone avoiding processed meats and cured foods due to nitrate and nitrite concerns, a side dish this satisfying makes it easy to build a full, hearty plate without compromise. Every ingredient in the bowl is straightforward and clean — potatoes, butter, buttermilk, salt, and a little white pepper — so there's nothing hidden to second-guess. A finishing scatter of fresh chives adds a pop of color and a mild oniony bite that makes the whole thing feel a little more special. This is the kind of recipe you'll find yourself coming back to every time you need something deeply comforting and completely unfussy.
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Learn more →Ingredients
6 servings
- 3 lb yukon gold potatoes, peeled and cut into 2-inch chunks
- 1 tbsp kosher salt, plus more to taste
- 6 tbsp unsalted butter, cut into pieces
- 1 cup buttermilk
- ½ tsp white pepper
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add 1 tbsp kosher salt and bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, 18–22 minutes.
- 2
While the potatoes cook, combine the butter and buttermilk in a small saucepan over low heat, stirring occasionally, until the butter is melted and the mixture is warm to the touch but not simmering, about 3–4 minutes. Remove from heat.
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