Cashew Free Buttermilk Mashed Potatoes
Creamy, buttery mashed potatoes are one of those dishes that feel like a hug in a bowl, and this version delivers that comfort in the most satisfying way. Yukon Gold potatoes are the secret weapon here — their naturally waxy, golden flesh breaks down into something impossibly silky without turning gluey. Warming the butter and buttermilk together before folding them in keeps the mash light and fluffy rather than dense, and the tang from the buttermilk adds a subtle depth that plain milk just can't match. White pepper gives a gentle, earthy heat that blends right into the background, letting the potato flavor stay front and center. The whole thing comes together with nothing but wholesome, straightforward ingredients — no nuts, no nut-derived oils, no hidden surprises lurking in the mix. A scatter of fresh chives on top adds a pop of color and a mild oniony bite that makes the finished bowl look as good as it tastes. Whether it's a weeknight side or the star of a holiday spread, this is the kind of recipe you'll come back to again and again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 lb yukon gold potatoes, peeled and cut into 2-inch chunks
- 1 tbsp kosher salt, plus more to taste
- 6 tbsp unsalted butter, cut into pieces
- 1 cup buttermilk
- ½ tsp white pepper
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add 1 tbsp kosher salt and bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, 18–22 minutes.
- 2
While the potatoes cook, combine the butter and buttermilk in a small saucepan over low heat, stirring occasionally, until the butter is melted and the mixture is warm to the touch but not simmering, about 3–4 minutes. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!