Caffeine Free Buttermilk Mashed Potatoes
Creamy, buttery mashed potatoes are one of those dishes that never goes out of style, and this version delivers the kind of silky, cloud-like texture that makes people go back for seconds. Yukon Gold potatoes are the real star here — their naturally buttery flavor and smooth consistency make them ideal for mashing, and they come together beautifully with warm buttermilk and generous chunks of unsalted butter. The trick of drying the drained potatoes over low heat before mashing is a small step that makes a big difference, pulling out excess moisture so every bit of that warm buttermilk mixture gets absorbed rather than diluted. Folding in the liquid in two additions keeps things light and luscious rather than gluey — patience pays off in a big way. A touch of white pepper adds gentle warmth without the sharpness of black pepper, keeping the flavor clean and classic. Finished with a scatter of fresh chives, this is the kind of side dish that quietly steals the show at any table. Everything in this recipe is naturally free of stimulants, so it fits seamlessly into a caffeine-conscious lifestyle without any substitutions or compromises required.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 lb yukon gold potatoes, peeled and cut into 2-inch chunks
- 1 tbsp kosher salt, plus more to taste
- 6 tbsp unsalted butter, cut into pieces
- 1 cup buttermilk
- ½ tsp white pepper
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add 1 tbsp kosher salt and bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, 18–22 minutes.
- 2
While the potatoes cook, combine the butter and buttermilk in a small saucepan over low heat, stirring occasionally, until the butter is melted and the mixture is warm to the touch but not simmering, about 3–4 minutes. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!