Artificial Flavors Free Buttermilk Mashed Potatoes
Creamy, cloud-like mashed potatoes are one of those comfort foods that should never have to come from a packet — and this version proves exactly why. Yukon Gold potatoes bring a naturally buttery flavor and silky texture that makes the whole dish feel rich without needing anything artificial to get there. The real secret is warming the butter and buttermilk together before folding them in, which keeps the mash loose, luscious, and perfectly smooth rather than stiff or gluey. White pepper adds a gentle, clean heat that blends right into the background, letting the potatoes stay front and center. Every ingredient here is exactly what it says it is — no flavor packets, no powdered additives, no mystery enhancers hiding in the mix. A finish of fresh chives on top adds a little color and a mild oniony bite that feels like something you'd get at a really good restaurant. These are the mashed potatoes you'll want on the table every single time.
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Learn more →Ingredients
6 servings
- 3 lb yukon gold potatoes, peeled and cut into 2-inch chunks
- 1 tbsp kosher salt, plus more to taste
- 6 tbsp unsalted butter, cut into pieces
- 1 cup buttermilk
- ½ tsp white pepper
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add 1 tbsp kosher salt and bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, 18–22 minutes.
- 2
While the potatoes cook, combine the butter and buttermilk in a small saucepan over low heat, stirring occasionally, until the butter is melted and the mixture is warm to the touch but not simmering, about 3–4 minutes. Remove from heat.
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