Oral Allergy Syndrome Friendly Buttermilk Biscuits
Total time45 min
Prep time20 min
Cook time15 min
4.9(11)
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Learn more →Ingredients
9 servings
- 2 cups all-purpose flour, plus more for dusting
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp kosher salt
- 1 tsp granulated sugar
- 8 tbsp (1 stick) unsalted butter, frozen
- ¾ cup cold buttermilk, plus 2 tbsp for brushing
- 2 tbsp buttermilk, for brushing
Instructions
- 1
Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper.
- 2
Whisk together the flour, baking powder, baking soda, salt, and sugar in a large mixing bowl until evenly combined.
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