Interstitial Cystitis Friendly Buttermilk Biscuits

Total time45 min

Prep time20 min

Cook time15 min

Interstitial Cystitis Friendly Buttermilk Biscuits

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Ingredients

9 servings

2 cups all-purpose flour, plus more for dusting
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB Arrowhead Mills Organic Unbleached White Flour, 80 oz Arrowhead Mills Organic White All Purpose Flour 22 oz Pkg
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1 tbsp baking powder
½ tsp baking soda
1 tsp kosher salt
1 tsp granulated sugar
8 tbsp (1 stick) unsalted butter, frozen
¾ cup cold buttermilk, plus 2 tbsp for brushing
2 tbsp buttermilk, for brushing

Instructions

1
Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper.
2
Whisk together the flour, baking powder, baking soda, salt, and sugar in a large mixing bowl until evenly combined.

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