Honey Free Buttermilk Biscuits

Flaky, buttery, and golden from edge to edge, these biscuits are the kind of thing that disappears from the pan before it even hits the table. The layers come from a clever technique — grating frozen butter directly into the flour so every bite has those signature pockets of richness baked right in. A series of fold-and-pat sequences builds the structure that gives you that dramatic, pull-apart rise without overworking the dough. Cold buttermilk brings a gentle tang and keeps everything tender, while a final brush on top deepens the color to a gorgeous, bakery-worthy brown. Every ingredient here is straightforward pantry staple territory — no sweeteners beyond a single teaspoon of granulated sugar, so there's nothing hidden to worry about. Whether you're serving them alongside a weekend breakfast or splitting them open for a savory sandwich, these biscuits deliver serious comfort with surprisingly simple steps.

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