Corn Free Buttermilk Biscuits

Total time45 min

Prep time20 min

Cook time15 min

4.9

(11)

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Ingredients

9 servings

2 cups all-purpose flour, plus more for dusting
1 tbsp baking powder
½ tsp baking soda
1 tsp kosher salt
1 tsp granulated sugar
8 tbsp (1 stick) unsalted butter, frozen
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
¾ cup cold buttermilk, plus 2 tbsp for brushing
2 tbsp buttermilk, for brushing

Instructions

1
Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper.
2
Whisk together the flour, baking powder, baking soda, salt, and sugar in a large mixing bowl until evenly combined.

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