Nickel Allergy Friendly Buttermilk Biscuits and Sausage Gravy
Total time50 min
Prep time20 min
Cook time30 min
4.5(24)
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Learn more →Ingredients
4 servings
For the biscuits
- 2 cups all-purpose flour, plus more for dusting
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp kosher salt
- 1 tsp granulated sugar
- 6 tbsp unsalted butter, frozen
- ¾ cup buttermilk, cold
- 2 tbsp buttermilk, for brushing
For the gravy
- 1 lb bulk pork breakfast sausage
- 3 tbsp all-purpose flour
- 2 ½ cups whole milk
- ½ tsp kosher salt, or to taste
- 1 tsp coarsely ground black pepper, or to taste
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- 2
Whisk together the flour, baking powder, baking soda, salt, and sugar in a large mixing bowl until combined.
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