Xanthan Gum Free Buttered Peas
Simple, vibrant, and genuinely satisfying, this buttered peas dish proves that the best side dishes don't need a long ingredient list to shine. Frozen peas get a quick blanch until they're bright green and just tender, then tossed in a pan with melted butter and softened shallot for a result that tastes far more elegant than the effort involved. A squeeze of fresh lemon juice lifts everything at the end, and a scatter of torn mint leaves adds a cool, herby finish that makes the whole dish feel a little special. For anyone navigating thickeners and stabilizers in packaged foods, this recipe is a breath of fresh air — every single ingredient here is clean and straightforward, with zero additives to second-guess. It's the kind of side that pairs beautifully with roast chicken, grilled fish, or really anything that needs a pop of color on the plate. Quick to pull together and easy to love, this is the kind of recipe that earns a permanent spot in your weeknight rotation.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- 1 small shallot, finely minced
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tsp fresh lemon juice
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
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