Turmeric Free Buttered Peas
Bright, buttery, and impossibly simple, this side dish is the kind of thing that makes a weeknight plate feel a little more special. Frozen peas get a quick blanch until they're vivid green and just tender, then tossed in a pan with melted butter and softened shallot for a result that's glossy, savory, and genuinely craveable. A squeeze of fresh lemon juice lifts everything at the end, and a handful of torn mint leaves adds an optional pop of freshness that takes it somewhere almost elegant. For anyone avoiding turmeric — whether for sensitivity, a medical reason, or simply a strong preference — this recipe is a clean, fuss-free choice with zero hidden spice blends or seasoning shortcuts to worry about. Every ingredient is exactly what it looks like, which makes it easy to trust. It pairs beautifully with roasted chicken, grilled fish, or really anything that could use a vibrant, buttery companion on the plate.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- 1 small shallot, finely minced
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tsp fresh lemon juice
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
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