Shellfish Free Buttered Peas
Simple, vibrant, and genuinely satisfying, this buttered peas dish proves that the best sides don't need a long ingredient list. Frozen peas get a quick blanch until they're brilliantly green and just tender, then tossed in a pan with melted butter and softened shallot for a result that tastes far more elegant than the effort involved. A squeeze of fresh lemon juice brightens everything up, and a handful of torn mint leaves adds an optional herby lift that makes the whole dish feel a little special. Every single ingredient here is naturally free from shellfish, so there's no label-reading anxiety or cross-contamination concerns to navigate — just clean, wholesome produce and pantry staples. It's the kind of side that pairs beautifully with almost anything on the table, from a weeknight roast to a simple piece of grilled fish. If you've been dismissing peas as a boring freezer staple, this recipe is about to change your mind completely.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- 1 small shallot, finely minced
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tsp fresh lemon juice
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
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