Simple side dishes can be the hardest to get right, but this one nails it — sweet peas tossed in melted butter with softened shallot, a squeeze of lemon, and optional fresh mint for a little brightness. The result is glossy, vibrant, and genuinely hard to stop eating straight from the pan. Every ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden grain-based additives sneaking into your meal. The shallot softens down into something almost sweet, and the lemon juice keeps everything tasting fresh and lively rather than heavy. It comes together in just a few minutes with barely any cleanup, making it the kind of side dish that earns a permanent spot in your weeknight rotation. Serve it alongside roasted chicken, grilled fish, or really anything that could use a pop of color and flavor on the plate.
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Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
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