Pork Free Buttered Peas
Simple side dishes can be the hardest to get right, but this one absolutely nails it. Sweet frozen peas are blanched until brilliantly green, then tossed in melted butter with softened shallot, a squeeze of lemon juice, and an optional handful of torn fresh mint — the result is bright, glossy, and genuinely craveable. Every single ingredient here is naturally free of pork and pork-derived products, so there's no label-reading stress or ingredient swaps required. The shallot adds a gentle savory depth that elevates what could be a forgettable side into something you'll actually look forward to. That hit of lemon at the end keeps everything feeling fresh and light rather than heavy. It comes together in one saucepan with minimal cleanup, making it an easy win on a busy weeknight or alongside a more elaborate main.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- 1 small shallot, finely minced
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tsp fresh lemon juice
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!