Pistachio Free Buttered Peas
Simple side dishes are often the ones that steal the show, and this bright, buttery pea dish is no exception. Frozen peas get a quick blanch until they're vivid green and just tender, then tossed in a pan with softened shallot and melted butter until every little sphere is glossy and coated. A squeeze of fresh lemon juice lifts the whole thing, and a scatter of torn mint leaves adds an herby freshness that makes it feel genuinely special. For anyone navigating tree nut allergies or sensitivities, a dish this clean and straightforward is a genuine relief — every ingredient is exactly what it says it is, with no hidden surprises. It comes together in one saucepan with pantry staples, which means less cleanup and more time at the table. Serve it alongside roasted chicken, grilled fish, or really anything that could use a pop of color and a little elegance on the plate.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- 1 small shallot, finely minced
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tsp fresh lemon juice
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!