Pescatarian Buttered Peas
Simple sides can steal the whole show, and this one is proof. Frozen peas get a quick blanch until they're vivid and just tender, then tossed in a pan with melted butter and softened shallot until every little sphere is glossy and coated. A squeeze of fresh lemon juice brightens everything up, and a handful of torn mint leaves at the end adds a cool, herby lift that makes the dish feel genuinely special. It's the kind of recipe that works beautifully alongside grilled salmon, pan-seared cod, or really any fish you've got going. No meat, no fuss — just clean, vibrant flavors that come together in minutes with ingredients you likely already have on hand. The whole thing is naturally pescatarian-friendly without any substitutions or workarounds required, which makes it an effortless addition to a weeknight seafood dinner.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- 1 small shallot, finely minced
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tsp fresh lemon juice
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
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