Macadamia Free Buttered Peas
Simple, vibrant, and genuinely satisfying, this buttered peas dish proves that the best side dishes don't need a long ingredient list to shine. Frozen peas get a quick blanch until they're brilliantly green and just tender, then tossed in a pan with melted butter and softened shallot for a result that tastes far more elegant than the effort involved. A squeeze of fresh lemon juice lifts everything at the last moment, and a scatter of torn mint leaves adds a bright, herby finish if you're feeling fancy. The whole thing comes together in one saucepan with pantry staples and zero fuss. For anyone navigating tree nut concerns, this recipe is naturally worry-free — every ingredient is clean and straightforward, with no hidden oils or specialty products to second-guess. It's the kind of side dish that pairs beautifully with roasted chicken, grilled fish, or really anything that needs a pop of color and freshness on the plate.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- 1 small shallot, finely minced
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tsp fresh lemon juice
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
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