Lupin Free Buttered Peas
Simple sides are often the ones that steal the show, and these buttered peas are a perfect example. Frozen peas get a quick blanch until they're brilliantly green and just tender, then tossed in a pan with melted butter and softened shallot for a result that tastes far more elegant than the effort involved. A squeeze of fresh lemon juice brightens everything up, and a handful of torn mint leaves adds a fresh, herby finish that makes the dish feel genuinely special. Lupin is a legume that increasingly shows up in flour blends, pasta, and processed side dishes, so keeping things this clean and ingredient-simple is a real advantage. Every component here is straightforward and easy to verify, giving you a fuss-free side with zero guesswork. It pairs beautifully with roasted meats, grilled fish, or really anything that could use a pop of color and buttery richness on the plate.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- 1 small shallot, finely minced
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tsp fresh lemon juice
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
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