Ginger Free Buttered Peas
Simple sides are often the ones that steal the show, and these buttered peas are a perfect example. Sweet frozen peas get a quick blanch until they're bright and just tender, then tossed in a pan with melted butter and softened shallot for a glossy, savory finish. A squeeze of fresh lemon juice lifts everything at the last moment, and a handful of torn mint leaves adds a cool, herby note if you're feeling fancy. Many store-bought seasoned vegetable sides sneak in spice blends that can be hard to vet, so making this from scratch with a short, clean ingredient list keeps things refreshingly straightforward. The whole process is quick and unfussy, relying on pantry staples and a single saucepan. It pairs beautifully with roasted chicken, grilled fish, or really anything that could use a bright, buttery companion on the plate.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- 1 small shallot, finely minced
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tsp fresh lemon juice
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
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