Coconut Free Buttered Peas
Simple side dishes are often where the most satisfying cooking happens, and this one delivers big flavor with almost no effort. Sweet frozen peas get a quick blanch until they're brilliantly green and just tender, then tossed in a pan with melted butter and softened shallot until every little pea is glossy and coated. A squeeze of fresh lemon juice brightens the whole thing up, and a scatter of torn mint leaves adds an herby lift that makes it feel a little special. Many store-bought seasoned vegetable sides sneak in unexpected oils or additives, so cooking this from scratch with straightforward pantry staples keeps things clean and worry-free. The ingredient list is short, the steps are genuinely quick, and the result is a buttery, vibrant side that pairs with just about any main you can think of. It's the kind of dish that earns a permanent spot in your weeknight rotation.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- 1 small shallot, finely minced
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tsp fresh lemon juice
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
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