Cinnamon Free Buttered Peas
Buttered peas might sound humble, but this version is genuinely craveable — bright green, glossy, and finished with a squeeze of lemon that makes everything pop. Softened shallot cooked in melted butter adds a gentle savory depth that elevates this way beyond a basic side dish. A scatter of torn fresh mint at the end is optional, but it brings a cool, herby lift that pairs beautifully with the sweetness of the peas. For anyone navigating a sensitivity to warming spices, this recipe is a breath of fresh air — every single ingredient is clean and straightforward, with no hidden blends or seasoning shortcuts to second-guess. It comes together in minutes using pantry staples and a bag of frozen peas, which means it's just as practical on a weeknight as it is alongside something more special. Serve it immediately while the butter is still glossy and the color is at its most vivid.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- 1 small shallot, finely minced
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tsp fresh lemon juice
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
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