Celery Free Buttered Peas
Simple sides are often the ones that steal the show, and these buttered peas are exactly that kind of dish. Frozen peas get a quick blanch until they're brilliantly green and just tender, then tossed in a pan with melted butter and softened shallot until every little pea is glossy and coated. A squeeze of fresh lemon juice lifts the whole thing, and a scatter of torn mint leaves adds a bright, herby finish if you're feeling fancy. The ingredient list is short and completely free of anything that could cause concern for those avoiding celery or celery-derived seasonings — no hidden stocks, no spice blends with ambiguous origins, just clean, whole ingredients you can see and trust. It's the kind of side that pairs beautifully with roasted chicken, grilled fish, or honestly just a good piece of crusty bread. Quick to pull together and genuinely delicious, this is the recipe that earns a permanent spot in your weeknight rotation.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- 1 small shallot, finely minced
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tsp fresh lemon juice
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
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