Beef Free Buttered Peas
Simple, vibrant, and genuinely satisfying, this side dish proves that a handful of humble ingredients can deliver something really special. Frozen peas get a quick blanch until they're brilliantly green and just tender, then tossed in a pan with melted butter and softened shallot until every little pea is glossy and coated. A squeeze of fresh lemon juice lifts the whole thing, and a scatter of torn mint leaves adds a bright, garden-fresh finish that feels a little fancy without any extra effort. There's nothing here that comes from an animal other than the butter, so it fits naturally into meals where you're steering clear of beef or any red meat entirely. It's the kind of side that pairs beautifully with fish, chicken, or a vegetarian main without competing for attention. Quick to pull together and easy to scale up, this is the kind of recipe you'll find yourself reaching for again and again on busy weeknights.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- 1 small shallot, finely minced
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tsp fresh lemon juice
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
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