Artificial Flavors Free Buttered Peas
Simple side dishes are often where artificial flavors sneak in most — seasoning packets, flavored butters, and pre-sauced frozen vegetables are common culprits. This recipe keeps things completely clean, relying on real unsalted butter, a fresh shallot, and a squeeze of lemon juice to build genuine flavor from scratch. The result is a bright, glossy bowl of peas that tastes far more elegant than the short ingredient list suggests. Sautéed shallot adds a gentle sweetness, the lemon lifts everything, and a handful of torn fresh mint (if you choose to use it) makes the whole dish feel almost restaurant-worthy. Every single ingredient here is exactly what it says it is — no flavor packets, no mystery additives, just honest produce and pantry staples working together beautifully. It's the kind of effortless side that pairs with practically anything and comes together in minutes, making it an easy weeknight win you'll come back to again and again.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- 1 small shallot, finely minced
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tsp fresh lemon juice
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
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