Almond Free Buttered Peas
Simple sides are often the ones that steal the show, and these buttered peas are a perfect example. Bright green, glossy, and finished with a squeeze of lemon, they taste far more elegant than the short ingredient list suggests. Softened shallot cooked down in butter adds a gentle savory depth, while the optional torn mint lifts the whole dish with a fresh, herby note. Every ingredient here is straightforward and naturally free from tree nuts, so there's no label-scanning or substitution stress involved. It comes together in just a few minutes, making it an easy go-to for weeknight dinners or a polished addition to a holiday spread. Serve it straight from the pan while the peas are still glossy and the butter is fragrant — that's when it's at its absolute best.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- 1 small shallot, finely minced
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tsp fresh lemon juice
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
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