Low Sugar Buttered Peas
Simple side dishes are often where hidden sweeteners sneak in — jarred versions and even some frozen blends can contain added sugar or syrup to "enhance" flavor. This recipe keeps things completely clean, relying on real butter, a softened shallot, and a squeeze of fresh lemon juice to do all the heavy lifting. The result is a glossy, vibrant bowl of peas that tastes genuinely bright and savory without a single gram of added sweetness. Melting the butter first and letting the shallot soften in it builds a quiet depth that makes this feel far more special than a basic side dish has any right to be. The lemon juice at the end lifts everything and keeps the flavors lively, while the optional torn mint adds a fresh, herby finish that pairs beautifully with the sweet natural flavor of the peas themselves. It comes together in minutes and works alongside just about anything on the dinner table.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- 1 small shallot, finely minced
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tsp fresh lemon juice
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and return the empty saucepan to the stove over medium-low heat.
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