Yeast Free Buttered Peas with Mint
Sweet, vibrant, and finished with a handful of fresh mint, this simple side dish is the kind of thing that makes you wonder why you ever reached for anything more complicated. The peas cook up bright green and just tender, then get tossed in foamy melted butter for a coating that's rich without being heavy. Torn mint leaves go on at the very last second, keeping their fragrance alive and giving every bite a cool, herby lift. For anyone navigating a yeast-free lifestyle, this recipe is naturally in the clear — no leavening agents, no fermented ingredients, just clean, whole-food simplicity. It pairs beautifully with roasted chicken, grilled fish, or honestly just a good piece of crusty bread if that works for your table. The whole thing comes together in one saucepan with barely any cleanup, which makes it as practical as it is pretty.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
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