Shellfish Free Buttered Peas with Mint
Simple, vibrant, and genuinely delicious, this buttered pea dish is the kind of side that makes people go back for seconds even when it's not the star of the table. Frozen peas get a quick blanch until they're brilliantly green and just tender, then tossed in foamy melted butter for a glossy, rich finish. A handful of freshly torn mint leaves scattered over the top at the very end brings a cool, herby brightness that makes the whole thing feel a little special. It comes together in minutes with just four ingredients, which means less time at the stove and more time enjoying the meal. For anyone navigating seafood allergies or simply avoiding shellfish, this is a completely worry-free dish — every ingredient is clean and straightforward with zero hidden surprises. It pairs beautifully with roasted meats, grilled fish, or even a simple pasta, and the pop of color alone earns it a spot on any dinner table.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
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