Sesame Free Buttered Peas with Mint
Sweet, vibrant, and finished with a handful of fresh mint, this simple side dish is the kind of thing that makes a weeknight plate feel a little more special. Frozen peas get a quick blanch until they're bright green and just tender, then tossed in foamy butter for a glossy, rich coating that tastes far more indulgent than the ingredient list suggests. The torn mint leaves added at the very end bring a cool, herby lift that balances the richness beautifully. For anyone navigating sesame allergies or sensitivities, this recipe is a breath of fresh air — every single ingredient is straightforward and clean, with zero hidden tahini, sesame oil, or seed-based seasonings to worry about. It's the kind of dish that's easy to trust because there's nothing to decode. Serve it alongside roasted chicken, grilled fish, or a simple pasta and it rounds out the meal without any fuss.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
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