Seeds Free Buttered Peas with Mint
Sweet, vibrant, and finished with a handful of fresh mint, this simple side dish is the kind of thing that makes a weeknight plate feel a little more special. Frozen peas cook up bright green and just tender in minutes, then get tossed in foamy butter for a glossy, rich coating that tastes far more indulgent than the ingredient list suggests. The torn mint adds a cool, herby lift that balances the sweetness of the peas beautifully — it's a classic pairing for a reason. For anyone avoiding seeds, this recipe is naturally a safe bet from start to finish, with no hidden extras to worry about in any of the four ingredients. It comes together in one saucepan with almost no cleanup, which makes it as practical as it is delicious. Serve it straight from the pan while the butter is still glossy and the mint is fragrant — this one doesn't like to wait.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
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