Bright, buttery, and finished with a handful of fresh mint, this simple side dish is the kind of thing that makes you wonder why you don't cook vegetables this way every single time. Frozen peas get a quick blanch until they're vivid green and just tender, then tossed in foamy melted butter for a result that feels far more luxurious than the short ingredient list suggests. The torn mint leaves stirred in at the end bring a cool, herby lift that keeps the whole dish feeling light and fresh rather than heavy. For anyone navigating grain sensitivities, this one is naturally in the clear — every ingredient here is straightforward and clean, with no hidden fillers or grain-based additives to second-guess. It comes together in minutes and pairs beautifully with roasted chicken, grilled fish, or really anything that could use a pop of color on the plate. Don't skip the step of shaking off the excess water after draining — it makes a real difference in how well the butter coats each pea.
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Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
Drain the peas through a colander and shake off any excess water.
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