Pork Free Buttered Peas with Mint
Simple, vibrant, and genuinely delicious, this buttered pea dish is the kind of side that makes people go back for seconds even when they weren't expecting to. Frozen peas get a quick blanch until they're bright green and just tender, then tossed in foamy melted butter for a glossy, rich finish. A scatter of freshly torn mint at the end lifts the whole thing with a cool, herby note that keeps it feeling light rather than heavy. The ingredient list is short and entirely plant and dairy based, so there's nothing to second-guess here — just clean, wholesome flavors from start to finish. It comes together in under ten minutes, making it an effortless addition to a weeknight dinner or a casual weekend spread. Serve it immediately while the butter is still coating every pea and the mint is fragrant and fresh.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
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