Pistachio Free Buttered Peas with Mint
Simple, vibrant, and deeply satisfying, this buttered pea dish is the kind of side that makes a weeknight dinner feel a little more special. Frozen peas go straight into boiling salted water and are ready in just a few minutes, turning a brilliant green that looks almost too pretty to eat. A quick toss in foamy melted butter coats every pea in rich, glossy flavor, while torn fresh mint lifts the whole thing with a cool, herby brightness. The ingredient list is short and completely straightforward — no sauces, no blends, no mystery additions — so you always know exactly what's going into the pan. That simplicity is genuinely reassuring when you're navigating tree nut concerns, since there's zero risk of a stray ingredient sneaking in. It pairs beautifully with roasted chicken, grilled fish, or honestly just a good piece of crusty bread.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
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